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Sugar Free Syrup Topinambur 330gr (12oz) - Healthy Alternative of Sugar - Prebiotic Fiber - Jerusalem Artichoke Root Extract - Intestinal Support, Colon and Gut Health - Low Carb

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The main components of topinambur syrup help lower bad cholesterol and increase good cholesterol. Jerusalem artichoke syrup or sun root syrup helps in the reduction of fat absorption in the intestines. This process helps the body to lower Low-Density Lipoprotein (LDL) levels and triglycerides. Topinambur syrup may also aid those people who have arteriosclerosis because of its glucose stabilization ability. 3. It may help aid in weight loss

Digestive problems. Topinambo is rich in inulin, the same type of fiber that provides the tuber most of its health benefits. However, some people may be intolerant to this fiber, causing flatulence, abdominal pain, and digestive discomfort. 5 Restorative Remedy – the syrup is recommended as a means that strengthens the entire body and significantly increases the ability to work with significant physical and intellectual stress. Vidotto, Francesco; Tesio, Franco; Ferrero, Aldo (1 January 2008). "Allelopathic Effects of Helianthus Tuberosus L. on Germination and Seedling Growth of Several Crops and Weeds". Biological Agriculture & Horticulture. 26 (1): 55–68. doi: 10.1080/01448765.2008.9755069. ISSN 0144-8765. S2CID 83480435. Schittenhelm, Siegfried (1 November 1999). "Agronomic Performance of Root Chicory, Jerusalem Artichoke, and Sugarbeet in Stress and Nonstress Environments". Crop Science. 39 (6): 1815–1823. doi: 10.2135/cropsci1999.3961815x.

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It has also been reported as a folk remedy for diabetes: [10] since inulin is not assimilated in the intestine, it doesn't cause a glycemic spike as potatoes would. Temperature variances have been shown to affect the amount of inulin the Jerusalem artichoke can produce. It makes less inulin in a colder region than when it is in a warmer region. [12] Etymology [ edit ] Jerusalem artichoke flowers Promotes digestive health. The topinambur is rich in B vitamins, including thiamine (vitamin B1). Thiamine helps the stomach produce hydrochloric acid, the deficiency of which can impair the digestion of proteins and cause stomach pain by inhibiting the activation of digestive enzymes. 3 It is also an excellent source of dietary fiber, which helps normalize bowel movements and prevent various cancer types.

Stem rot disease is caused by the fungus Agroathelia rolfsii (aka Sclerotium rolfsii or Athelia rolfsii), which is one of the most important pathogens causing tuber and stem rot and up to 60% loss in Jerusalem artichoke yield. [66] Growing resistant varieties is an important method of controlling Agroathelia rolfsii. [67] [68] Main diseases and pests that infest Jerusalem artichoke [69] Diseases of Jerusalem artichoke g čerstvého topinamburu obsahuje 3,7 mg alebo 41% železa, pravdepodobne najvyššie množstvo tohto stopového prvku medzi bežnými jedlými koreňmi a hľuzami. Nedostatočné množstvo železa v strave môže byť pre zdravie veľmi nebezpečné. V niektorých prípadoch môže nedostatok železa viesť k anémii, ktorá sa vyznačuje všeobecným pocitom únavy a slabosti spôsobeným nedostatkom zdravých červených krviniek na prenos kyslíka v tele. Topinambur podporuje zdravie vlasov Baked: these tubers can also be baked. You have to clean them very well, season them with olive oil, a little salt, or your favorite seasonings, and place them in the oven at 350 ° F for 30-40 minutes.Raw: Unlike potatoes, Jerusalem artichoke can be eaten raw, either grated or thinly sliced ​​to add to your favorite salad. Vilmorin, H.L. (1904). "Les Plantes Potagères; Description et culture des Proncipaux Légumes des climats tempéré. Troisième Èdition": 681–682. {{ cite journal}}: Cite journal requires |journal= ( help)

Pregnancy and breastfeeding: Although inulin is considered possibly safe in pregnant and lactating women when consumed in food. There is not enough information about its use as a medicine or supplement during pregnancy and lactation. To stay on the safe side, avoid using it during this stage. 6 Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavor. An intense, pleasant, earthy note characterizes it. The tubers are washed and dried in an oven before being fermented and distilled. It can be further refined to make "Red Rossler" by adding the roots of the common tormentil, giving it a bitter and astringent taste and a red color. Red Rossler contains other ingredients such as currants, producing a schnapps with about 50% alcohol used as digestif and as a remedy for diarrhea or abdominal pain. Razmkhah, M.; Rezaei, J.; Fazaeli, H. (June 2017). "Use of Jerusalem artichoke tops silage to replace corn silage in sheep diet". Animal Feed Science and Technology. 228: 168–177. doi: 10.1016/j.anifeedsci.2017.04.019. a b "Verordnung des EDI über alkoholische Getränke, Anhang 8: Mindestalkoholgehalt von Spirituosen"[Ordinance of the Federal Department of Home Affairs regarding alcoholic beverages, appendix 8: Minimum Alcohol Content of Spirits]. The Federal Government of the Swiss Confederation (in German). 29 November 2013 . Retrieved 14 November 2021.

Disclaimer

Topinambur or Jerusalem Artichoke root is a tuber found in North America. The tuber looks like ginger and it tastes like a sweetened version of a regular potato. The artichoke part of the Jerusalem artichoke's name comes from the taste of its edible tuber. Samuel de Champlain, the French explorer, sent the first samples of the plant to France, noting its taste was similar to that of an artichoke. [18] [19] Description Topinambur Syrup | Sugar Free – All Natural Sweetener – Jerusalem Artichoke Sugar Substitute – Inulin Supply – Vegan Peterson, Cass (21 September 1997). "CUTTINGS: The Jerusalem Artichoke Is Doubly Misnamed". The New York Times. p.50. ISSN 0362-4331 . Retrieved 9 September 2021. Gerard's Herbal, cited in Davidson A. (1999). The Oxford Companion to Food, first edition. Oxford University Press ISBN 0-19-211579-0.

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